Take Part in a Sustainable Food Challenge
- Nations Voice
- May 24
- 1 min read
'Tis the season of 9innovate projects!
Some of our Year 9 students (Esther, Anne, Poppy, and Chiharu) are running a Sustainable Food project that they want YOU to take part in. Create a plant-based dish using sustainable Genevose ingredients such as lentils and asparagus, take a photo, and send them an email. Anyone who submits an entry will be able to try their vegan cake in the Caf. 🍰
Check out their website, CAPEable of Change, for more information + delicious recipes:
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